ABOUT US
Mahmoud El Sayed – Executive Chef creates the food we all love at Estro. He expertly crafts dishes by bringing together quality ingredients that complement one another and deliver bold flavor. Mahmoud’s culinary style is marked by simplicity and a deep understanding of the relationship of ingredients without overpowering the star component of his creations. He maintains balance and harmony with all his food and has delighted many throughout his culinary journey at Estro.
With over 40 years of international industry experience in luxury hospitality, owner and creator Frank Heinen applies his extensive knowledge and skill to build Estro. Frank has a strong commitment to excellence and takes great pride in creating memorable dining experiences for the community.
He is uncompromising on quality across all elements of the restaurant and his passion for food and service has made Estro evolve from a neighborhood restaurant to a stand out greater city destination.
